This is the cross-breed long beans which was given to me by my friend. It is purplish in colour and the ends are green in colour. It is exactly the same like the normal green long beans. The difference is only in the colour. I tried to fry it the normal way I fry long beans and the result is as good as the green ones.


8 long beans
2 fresh red chillies
1clove garlic
1tsp dried shrimps
4 tbsp water
1 tbsp oil

1.Wash and cut long beans into 3 cm long,

2. Pound red chillies, garlic and dried shrimps together until fine.

3. Heat up a wok with some oil.

4. Fry the pounded ingredients until fragrant. Add in the beans with some water. Let it simmer for a few minutes.

5. When it is cooked, dish out and serve on a plate.
0 Responses

Post a Comment