200 g young asparagus
50 g dried shrimps
1 big onions
1/2 bowl oil
1 tsp corn flour
1 tbsp water
1 tsp oyster sauce


1. Wash and cut  asparagus into 3 cm length

2. Chop onions until fine.

3. Fry shrimps until golden brown. Dish out and put aside.

4. Heat a tablespoon of oil and fry the onions for a while. Put in the asparagus with 1/4 cup water. Let it boil for a few minutes. Mix 1 tablespoon of water with the cornstarch.  Thicken the gravy with the corn starch solution. Season with oyster sauce. When the gravy thickens, put off the fire and serve the dish on a plate.

5. Put fried shrimps on top of the asparagus.

1 Response
  1. A.L.M. Says:

    Hi I'm Ana from
    It is a new site in which users vote recipes from 1 to 10.

    There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog.

    It's easy, fast and fun. You can add all your recipes in 1 click.

    I invite you to enter, add your blog and upload a recipe with a nice photo for user of the world look your recipes.

    You are able to see your stats:

    -Number of visits to your blog from
    -Number of votes received every day.
    -Number of votes received by each category.
    -Number of votes for each grade (1-10).
    -Number of votes for each recipe.


    We would love that you participate with some recipes.


Post a Comment