1 piece chicken fillet
1 bowl noodles
1 egg
1 chopped onion
1 tbsp light soy sauce
1 tbsp oyster sauce
1 dash of pepper
1/2 cup water
2 tbsp oil

1. Prepare the chicken fillet. Rub the fillet with some salt and pepper. Fry over slow fire until cooked. Put aside.

2. Heat up a wok with some oil. When the wok is hot, fry the chopped onions until fragrant. Pour 1/2 cup of  water and  season with light sauce, pepper and oyster sauce. Let it boil. Add in beaten egg and stir-fry till it thickens. Add in the noodles and let it boil for another one minute.

3. Dish out and serve on a plate. Put the cooked fillet on top.

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