1 pkt. 'Mermaid' jelly powder

2 cans evaporated milk

2 liter coconut water

300 g sugar

2 pandan leaves


1. Put all the ingredients in a pot and let it boil. Once it boils, put off the fire.

2. Pour into empty coconuts.

3. When the jelly begins to harden slightly, cool it in the refrigerator.

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