Semolina flour is used to make sugee cake. It has a grainy and coarse texture.  

250 g butter
150 g Castor sugar
100ml fresh milk
140 g self-raising flour
100 g semolina flour +150ml milk
1 tsp vanilla essence
1 tsp baking powder
1/2 tsp bi-carbonate soda

1. Measure all the ingredients and put aside. .

2. Mix 150 ml milk with all the semolina flour. Leave aside for 1 hour.

3.Heat up the oven about 180 degrees Celsius

4. Sift flour with baking powder and bi-carbonate soda.

4. Cream butter with sugar and the semolina flour mixture till creamy. Add fresh milk and self-raising  flour alternately. Lastly add in vanilla essence for added aroma.

5.Pour the cake mixture in a greased round or square tin about 20 cm in diameter.

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