1 cup glutinous rice flour
1/2 cup water
2 tbsp hot water

2 tbsp chopped peanut
1 tsp white sugar

4 cups water
1/2 piece brown sugar
1 piece old ginger
1 pandan leaf

1. Prepare the fillings:
a) Chop peanuts finely and mix with some sugar. Put aside

2. Prepare the Dough:
a) Mix 1 tablespoon flour with hot water. Mix the mixture into the remaining flour with enough water.
b) Knead the dough until soft and smooth.
c) Divide the dough into small balls. Fill each dough with peanut fillings.

3. Prepare the soup:
a) Boil 4 cups of water and mix with some white sugar, brown sugar, pandan leaf and smashed old ginger into the water.
4. Boil a pot of water. When it boils, put in the glutinous rice balls. The glutinous rice balls will float when they are cooked.
5. Place the cooked glutinous rice balls into the prepared ginger soup.
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