Pickled mangoes can make one's mouth watering. Just the thought of the sweet and sour juice that accompanies the crunchy and perfectly pickled slices of mangoes has that effect.

Pickled mangoes are sold in stores or are made by many at home. It should have a good balance of sweet and sour taste and it has to be crunchy.

4 mangoes
4 tbsp sugar
1tsp salt
1. Wash and peel the mangoes skin. Slice the mangoes to about 1/8 cm thick.
2. Mix the sliced mangoes with salt and sugar. Put it aside for an hour. Mix them well again.
3. Keep the pickled mangoes in a porcelain or glass container.
4. Refrigerate them.
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