A simple yet delicious dish. When turmeric is added to squid, it gives a nice aromatic flavour. The smell from the squids just disappear.


Garlic Peeled Fresh 10 Oz

Pure Powdered Saffron Sachets


JCS Scotch Bonnet Pepper Powder 1.35 oz

2 pieces squid
2 cloves garlic
1 tbsp turmeric powder
1 tsp salt
1 tsp pepper

1. Prepare the squid. Holding the body in one hand, gently pull away the head and tentacles. Discard the head, then trim and reserve the tentacles. Remove the transparent "quill" from the inside the body of the squid and peel off the purplish skin on the outside.

2. Cut the body of the squid open lengthwise and wash thoroughly. Score criss-cross patterns on the inside, taking care not to cut through the flesh completely, then cut into rectangular pieces.

3. Put boiling water  in a wok or pan. Add all the squid pieces, then lower the heat and cook for about 2 minutes until they are tender and have curled. Drain.

4. Heat up a wok. Fry garlic till aromatic. Add the prepared squid, turmeric powder. salt and pepper together. Fry for a few minutes. Dish out and serve on a small bowl or plate.
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