This is a very simple dessert to prepare. All you need is to get all the ingredients ready and boil them together. The longer you cook the softer will be the beans.

Small Red Beans - 10 Lb Bag / Box EachDried Longan 1 LbDomino Premium Pure Cane Sugar 5Lb Bag

1 cup red beans (soak overnight)
1/4 cup dried longans
1/2 cup  sugar
2 pandanus leaves
5 cups water

1. Add water, red beans, dried longans and pandanus leaves in a pot and bring to a boil.
2. Reduce heat to simmer, cook uncovered till beans are tender for about 2 hours.
3. Add sugar and stir till it dissolves.
4. Serve hot or cold for a perfect dessert.
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