1 plate bean sprouts
2 tbsp anchovy
1 chili  (cut into strips)
8 cloves garlic
a dash of pepper
1/2 tsp salt
2 tbsp oil

1. Heat up a wok. Fry the anchovy till crispy. Dish out.
2.Fry garlic till aromatic, add bean sprouts and sliced chili. Fry for a few minutes.
3. Add some salt and pepper.Mix the fried anchovy and serve on a plate.
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