Yam rice is a traditional Chinese dish. They like to eat this savoury dish together with "Bak Kut Teh", another Chinese favourite food.

2 cups rice, washed and drained
60 g yam, cubed
4 pieces black mushrooms (soaked and cut into cubes)
3 to 4 tbsp oil
4 shallots, chopped
1 tbsp chopped garlic
25g dried prawns, washed and drained
2 cups water
2 pandan leaves, knotted

1 tbsp oyster sauce
1 tbsp light soy sauce
1/4 cube ikan bilis stock

1. Heat oil in a wok and lightly brown the shallots and garlic.
2. Add dried prawns, mushrooms and yam. Fry until fragrant.
3. Add rice and seasoning. Stir-fry well.
4. Put rice mixture into an electric rice cooker. Add water and cook rice as usual.
5. Serve rice with fried shallot.

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