This recipe has been passed down by my late mother. She usually make her own fish paste.We just love her home-made fish-paste. The fish paste recipe can be found in my 'Yong taufu recipe'

  • 200g fish paste
  • 2 eggs (beaten)


1. Beat eggs in a bowl. Heat up a frying pan. Fry a thin layer of eggs.When slightly cook, dish out and put on a flat surface.

2. Put some fish paste on the omelette and spread it evenly. Roll the omelette. Steam in a steamer for 5 minutes.When cook slice and serve on a plate.

Note:To make a good thin layer of omellete, the frying pan or kuali should not have a lot of oil. Just rub a layer of oil will do.
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