This is another simple dish which can be cooked in 15 minutes. Other fish which can be used are promfret (bawal), siakap (sea bass or perch) and garoupu.
  • 500 g jenahak fish
  • 1 tbsp chopped garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp cornflour
  • 1 1/2 tbsp oyster sauce
  • 1/4 cup water
  • oil for frying

1. Clean fish and slit open. Season with salt and pepper. Rub cornflour over the fish.
2. Heat oil for deep frying. Fry fish till both sides are crispy.
3. Prepare the sauce. Heat up a tbsp of oil. Fry garlic till fragrant.
4. Add in oyster sauce and 1/4 cup water. Let it boil. When it begins to boil, pour gravy over the fried fish.
5. Serve on a plate.

serving: 3 person

cooking time: 15 minutes

Note: Nowadays we can ask the fish monger to clean the fish. Take this opportunity to save time.
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