My friend cooked this lychee pudding for me. I tasted it and it was just like the one in the restaurant. The consistency is just enough. This pudding is usually served in Chinese restaurants. It is a very light pudding served as desserts. If you do not like lychees, other flavours can be added. Children like this pudding if it is put in jelly moulds with different shapes.


  • 1 pkt. 'Mermaid' jelly powder
  • 2 cans evaporated milk
  • 2 liter water
  • 300 g sugar
  • 2 pandan leaves
1. Put all the ingredients in a pot and let it boil. Once it boils, put off the fire.

2. Pour into desired moulds.

3. When the jelly begins to harden slightly, add some lychees on top.

4. Keep in the refrigerator before serving.

cooking time: 10 minutes

note: Do not cover the pot once it boils. This is to prevent the jelly from spilling over the pot
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