Fried rice is a simple dish. Left over rice can be fried the day after. It is nicer if you use overnight rice.


  • 2 bowls cooked overnight rice
  • 1 tbsp sambal belacan
  • 2 tbsp mixed vegetables
  • 1 tbsp soy sauce
  • 50 g fresh small prawns (shelled)
  • 1 tbsp dried shrimps
  • 2 eggs (beaten)
  • 3 tbsp oil
  • a dash of pepper
  • a pinch of salt

1. Heat up a frying pan with 1 tbsp oil and pour beaten eggs. When the eggs are cooked, flip to the other side. Dish out, rolled and slice thinly. Put aside for garnishing.

2.. Heat 2 tbsp oil in a wok. Fry sambal belacan and dried shrimps together. Add fresh shrimps and fry till fragrant.

3. Add in rice and mixed vegetables together. Add soy sauce, pepper and salt to taste. Fry for a few minutes till the rice looks fluffy.

4. Serve on a plate with sliced cucumber and chillies.

cooking time: 10 minutes

serving: 3 person

Note: There are ready-made sambal belacan in the market. Sambal belacan recipe can also be found in my earlier post.

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