This dish is very simple and fast to cook. It is a nyonya dish and very suitable for kids because it is not spicy.

  • 1/2 kg chicken (cut into small pieces)
  • 2-3 bombay onions (slice thinly)
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 cup water
  • 2 tbsp oil


Step 1.

    step 2

1. Heat up oil in a pot and saute onions till fragrant.

2. Add chicken pieces and fry for a few minutes.

3. Add in dark and light soy sauce together with water. Let it simmer for 15 minutes.

4. Dish out and serve in a bowl.

cooking time: 20 minutes

: 4 person

note: Sliced chillies can be added to the dish while sauteing the onions if you like it hot.

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