This dish is a bit spicy. It can be fried and eaten with rice or other dishes or put on top of fried fish, chicken, vegetables, squid, etc...

  • 1 kg fish

  • 3 cloves garlic

  • 6 small shallots
  • 3 tbsp ground chillies
  • 1 tbsp tamarind juice
  • 1/2 teasp salt
  • a dash of pepper
  • 2 tsp cornflour
  • 1/2 tsp Maggi ikan bilis seasoning
  • oil for deep frying


1. Clean fish. Rub fish with salt, pepper and cornflour.

2. Heat oil. Fry fish till cook.

3. Put on a plate.

4. Prepare ingredients for the sambal.

a. Pound chillies, shallots and garlic together.

5. Heat up 2 tbsp oil. Fry the pounded ingredients.

6. Add tamarind juice and 1/2 teasp Maggi ikan bilis granules.

7. Fry for a few minutes. Dish out and put on top of the fried fish.

serving: 4 person

cooking time: 25 minutes

Tips: Make sure the oil is hot before frying the fish. Coat the fish with cornflour or any type of flour so that it will not stick to the frying pan.

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