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Ingredients:
200g chicken breast  meat
1 cup rice
4 cups water
1 chicken stock cube
1 spring onions
1 cm young ginger
some peanuts

Method:
1. Clean ginger and cut into fine strips. Wash rice and cook in a rice cooker. Add sliced ginger and chicken stock cube together.

2. Boil chicken meat and slice thinly. Put aside.

3. Wash and slice spring onions. Put aside.

4. Fry peanuts until crispy. Leave to cool on a plate.

5. Fry some vermicelli. Put in a bowl.

6. Once the porridge is cooked, serve in a bowl with sliced chicken, spring onions, peanuts and fried vermicelli.


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