1 cup geragau
1 cup flour
1 cup water
1 egg
1 stalk spring onions
1 tsp salt
1 tsp pepper

1. Wash geragau and drain in a seiver.

2. Wash and slice spring onions thinly.

3. Put geragau in a bowl. Mix with all the other ingredients.

4. Mix well.

5. Heat up a wok for deep frying. When the oil is hot, put a spoonful of the mixture into the hot oil. until the wok is full.

6. Fry until the geragau turns golden colour. Serve with chili sauce.
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