Ladies finger is a type of vegetables which is slimy when cut. It can be cooked in many ways. You can boil, steam or fry them. The young ones are nice to eat as it is not fibrous. To know whether is young or old ones, just try to bend and break the end of it. It should break easily when it is young.

6 ladies finger
2 fresh red chillies
1 clove garlic
1tsp dried shrimps
1 tbsp water
1 tbsp oil

1. Wash and cut the ladies finger. Slice diagonally into thin slices.

2. Pound red chillies, garlic and dried shrimps together,

3. Heat up one tablespoon oil and fry the pounded ingredients. Stir-fry for a minute until fragrant.

4. Add in the sliced ladies finger with some water. Stir-fry for another 2 minutes and it is done.

5. Serve on a plate.
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