6 stalks green vegetables
6 pieces salted fish
1 clove chopped garlic
1 tsp light soy sauce
2 tbsp oil

1. Heat oil in a wok and fry salted fish until golden brown. Put aside on a plate.

2. Add chopped garlic and stir-fry for a few seconds.

3. Add cut vegetables and fry for 2 minutes. Season with some light soy sauce.

4. Serve on a plate with  the salted fish on top of the vegetables.

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