2 pcs soft tofu
1 tbsp lemon juice
1 chopped chili
1 tsp sugar
2 tbsp water
1 leaf spring onions
oil for frying

1. Cut the tofu into rectangular pieces.

2. Heat up a wok and fry the tofu until golden brown. Drain out and put aside.

3. Mix chopped chili, sugar, lemon juice and water together.

4. Pour over the fried tofu. Spread some sliced strips of spring onions.

5. Serve with rice.
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