mag

This is the cross-breed long beans which was given to me by my friend. It is purplish in colour and the ends are green in colour. It is exactly the same like the normal green long beans. The difference is only in the colour. I tried to fry it the normal way I fry long beans and the result is as good as the green ones.

Ingredients:

8 long beans
2 fresh red chillies
1clove garlic
1tsp dried shrimps
4 tbsp water
1 tbsp oil

Method:
1.Wash and cut long beans into 3 cm long,

2. Pound red chillies, garlic and dried shrimps together until fine.

3. Heat up a wok with some oil.

4. Fry the pounded ingredients until fragrant. Add in the beans with some water. Let it simmer for a few minutes.

5. When it is cooked, dish out and serve on a plate.
mag

Ladies finger is a type of vegetables which is slimy when cut. It can be cooked in many ways. You can boil, steam or fry them. The young ones are nice to eat as it is not fibrous. To know whether is young or old ones, just try to bend and break the end of it. It should break easily when it is young.

Ingredients:
6 ladies finger
2 fresh red chillies
1 clove garlic
1tsp dried shrimps
1 tbsp water
1 tbsp oil

Method:
1. Wash and cut the ladies finger. Slice diagonally into thin slices.

2. Pound red chillies, garlic and dried shrimps together,

3. Heat up one tablespoon oil and fry the pounded ingredients. Stir-fry for a minute until fragrant.

4. Add in the sliced ladies finger with some water. Stir-fry for another 2 minutes and it is done.

5. Serve on a plate.
mag

Ingredients:
2 pcs soft tofu
1 tbsp lemon juice
1 chopped chili
1 tsp sugar
2 tbsp water
1 leaf spring onions
oil for frying

Method:
1. Cut the tofu into rectangular pieces.

2. Heat up a wok and fry the tofu until golden brown. Drain out and put aside.

3. Mix chopped chili, sugar, lemon juice and water together.

4. Pour over the fried tofu. Spread some sliced strips of spring onions.

5. Serve with rice.
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mag

Ingredients:
6 stalks green vegetables
6 pieces salted fish
1 clove chopped garlic
1 tsp light soy sauce
2 tbsp oil

Method:
1. Heat oil in a wok and fry salted fish until golden brown. Put aside on a plate.

2. Add chopped garlic and stir-fry for a few seconds.

3. Add cut vegetables and fry for 2 minutes. Season with some light soy sauce.

4. Serve on a plate with  the salted fish on top of the vegetables.