1 bitter gourd
1 egg
2 tbsp oil for frying
1 tsp salt

1.Wash and cut bitter gourd into half. Scrape off the seeds. Slice it thinly.

2. Mix 1 teaspoon of salt to the sliced bitter gourd and leave aside for 10 minutes. Squeeze out the juice.

3. Heat up a wok. Put in some oil and stir-fry an egg until golden brown.

4. Put in the bitter gourd with 1/2cup water and fry till cooked. Season well with any seasoning.

5. Dish out on a plate.
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