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Ingredients

1 pc fish fillet
3 pcs lemon grass
1 sm piece ginger
1 red bird's eye chili
1 green bird's eye chili
2 onions
1 lemon
1 tsp sugar
2 leaves salad

Method:

1. Cut fish fillet into bite-size pieces . Rub some salt and flour. Fry until golden brown.

2. Slice lemon grass, onions, and chillies  finely. Cut ginger into small cubes.

3. Squeeze lemon  and mix with sugar. Add to the sliced ingredients and ginger.

4. Pour on top of the fried fish. Serve on a plate with some salad leaves.


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