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Ingredients:

200 g young asparagus
50 g dried shrimps
1 big onions
1/2 bowl oil
1 tsp corn flour
1 tbsp water
1 tsp oyster sauce

Method:

1. Wash and cut  asparagus into 3 cm length

2. Chop onions until fine.

3. Fry shrimps until golden brown. Dish out and put aside.

4. Heat a tablespoon of oil and fry the onions for a while. Put in the asparagus with 1/4 cup water. Let it boil for a few minutes. Mix 1 tablespoon of water with the cornstarch.  Thicken the gravy with the corn starch solution. Season with oyster sauce. When the gravy thickens, put off the fire and serve the dish on a plate.

5. Put fried shrimps on top of the asparagus.


1 Response
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