300 g squid
1 salted egg
1 tbsp oyster sauce
1/4 red capsicum
1/4 green capsicum
some parsley
1 clove garlic
1/4 tsp turmeric powder
2 candle nuts
1/4 cup water
2 tbsp oil

1.Wash, clean and cut squid into small sizes

2. Cut capsicums and parsley into small pieces.
Boil salted egg until cook. Cut or chop the egg into small pieces.

3. Pound garlic and candle nuts until fine. Mix in turmeric.

4. Heat up a wok with some oil. Fry the pounded ingredients.

5. Add in squid and the cut ingredients. Fry for a few minutes. Add in water and oyster sauce.

6.Stir-fry until the gravy is quite thick. Serve on a plate.
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