1 fish head
1 tbsp tau cheo
1/2 tsp sugar
1 clove garlic
1/4 cup water

1. Clean fish head and cut into half. Rub with some salt and cornflour.

2. Heat up a wok and deep fry fish head. When it is cooked put on a plate.

3. Fry chopped garlic and tau cheo for a few minutes. Add in some water and sugar. Let it simmer for a few minutes. Pour the gravy on top of the fish head.

4. Serve with rice.
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