4 pieces medium squid
1/4 cauliflower
1/4  capsicum
1/4 carrot
1 stalk leek
1 pkt enoki mushroom
1 clove garlic

1.Wash and clean squid. Cut into rings.

2. Wash and cut the vegetables and mushrooms. Chop garlic.

3. Heat up a wok with 2 tablespoons oil. When it is hot, fry the garlic until golden brown.

4. Add in the squid and fry for a few minutes. Add in the cut vegetables. Stir-fry for a few minutes. Season them well.

5. Dish out and serve on a plate.

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