4 pieces medium squid
1/4 cauliflower
1/4  capsicum
1/4 carrot
1 stalk leek
1 pkt enoki mushroom
1 clove garlic

1.Wash and clean squid. Cut into rings.

2. Wash and cut the vegetables and mushrooms. Chop garlic.

3. Heat up a wok with 2 tablespoons oil. When it is hot, fry the garlic until golden brown.

4. Add in the squid and fry for a few minutes. Add in the cut vegetables. Stir-fry for a few minutes. Season them well.

5. Dish out and serve on a plate.


Not many people like to eat small fish if they can afford bigger fish. They go for bigger fish for its quality. Sometimes it is nice to change ones appetite.

Small fish is cheap and nice to eat. If it is done the correct method the fish will be crispy and delicious. Use moderate heat and fry until golden brown.

1/2kg small fish
1 tbsp cornflour
1 tsp salt
1/2 tsp pepper
oil for deep frying.

1 Clean fish thoroughly.

2. Season with salt, pepper and cornflour.

3. Heat up a wok with some oil.When it is hot, put in the fish one by one.

4. Fry until golden brown.

5. Serve on a plate.