200 g tenggiri fish (Spanish Mackerel)
1 tsp cornflour
1/2 cup water
1 tsp salt
1 egg
1 tsp curry powder
1/2 cup coconut cream

Ingredients to be blended:
5 shallots
3 cloves garlic
4 candle nuts
1 stalk lemon grass
1 sm pieces dried shrimp paste (belacan)
10 fresh chillies
1 tsp turmeric powder

1. Cut the fish and debone them. Put all the meat in a blender or pound until fine, smooth and fluffy. Add some water, salt and cornflour in the mixture.

2. Blend all the blended ingredients in a blender.

3. Mix the blended ingredients, curry powder, coconut cream and 1 beaten egg  with the fish paste.

4. Put the mixture in  an aluminium foil and cover all the edges.

5. Steam or bake them for 15 - 20 minutes.

6. Serve hot with rice.

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