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Sabah snake grass is used to treat cancer. It is easily grown in the backyard. The leaves can be cooked as vegetables. It can be fried or boiled with seafood, meat or eggs.

Ingredients:
1 bowl sabah snake grass

1 egg
1 tbsp dried anchovy
1 tsp salt
1 bowl water

Method:
1. Boil a bowl of water with dried anchovy.When it boils, add in one beaten egg. Stir slightly,

2, Add in the vegetables.Season with some salt.

3. Serve hot with rice.
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Ingredients:
200 g tenggiri fish (Spanish Mackerel)
1 tsp cornflour
1/2 cup water
1 tsp salt
1 egg
1 tsp curry powder
1/2 cup coconut cream

Ingredients to be blended:
5 shallots
3 cloves garlic
4 candle nuts
1 stalk lemon grass
1 sm pieces dried shrimp paste (belacan)
10 fresh chillies
1 tsp turmeric powder

Method:
1. Cut the fish and debone them. Put all the meat in a blender or pound until fine, smooth and fluffy. Add some water, salt and cornflour in the mixture.

2. Blend all the blended ingredients in a blender.

3. Mix the blended ingredients, curry powder, coconut cream and 1 beaten egg  with the fish paste.

4. Put the mixture in  an aluminium foil and cover all the edges.

5. Steam or bake them for 15 - 20 minutes.

6. Serve hot with rice.