10 pieces medium prawns
1 tsp pepper
1 tbsp light sauce
1 tbsp water
1 tbsp oil
1 clove garlic (chopped)

1. Devein and wash prawns. To devein the prawns, make a slit at the back of the prawns. Cut through until the veins can be seen. Pull out the veins with your fingers. Trim the head and tail.

2. Heat up a wok with some oil. When it is hot, add in the garlic and stir fry for a few seconds.

3. Add in the prawns and stir-fry again until cooked. It will take a few minutes only.

4. Mix in pepper, light sauce and some water to the prawns. Stir-fry for another two minutes and it is done.

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