Have you tried cooking meehoon kueh with chicken? The traditional method is to cook it with dried anchovy. For those who love chicken, have a try at this dish.

Ingredients for the dough:
1 cup wheat flour
1/2 an egg
1/4 cup water
1 tsp salt

Ingredients for the soup:
1 piece chicken thigh
3 bowls water
1 cube chicken stock

some salad leaves and sliced fried shallots

1. Add 1 cup of flour in a mixing bowl. Beat half an egg and add into the flour. Add in water and salt. Knead until the flour is smooth and soft. Leave aside for at least 15 minutes.

2. Wash and chop chicken thigh into small pieces. Boil them with water and season with chicken stock. Let it simmer for 20 minutes.

3. Pull the dough with your hands until you get a thin flat piece. Put it in the boiling soup. Repeat the process until all the flour are done. Put in some salad leaves and turn off the fire.

4. Sprinkle some sliced fried shallots on top of the dish. Serve it  hot.
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