You can cook mee sua soup in minutes. It is a Chinese noodle made of fine thin strands of wheat flour. The Chinese cook this dish for birthdays because they belief that those who take this dish will have long life. It is also suitable for the sick, young children and the elderly. The soft texture of the noodles make it easily digestible.

2 pieces mee sua
2 eggs
1 red chili
a few salad leaves
4 cups water
2 tbsp oil for frying
1 tsp anchovy stock

1. Beat the eggs and fry in a wok. Stir-fry the eggs until cooked.

2. Add in water and let it boil. Season the soup with anchovy stock.

3. When it boils, add in the mee sua and let it boil for a few minutes. Lastly add in the salad.

4. Serve in a bowl with some shredded chillies.
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