mag

Ingredients For the Dough:
1 cup wheat flour
1/2 beaten egg
1/4 cup water
1/2 tsp salt

Ingredients for the gravy:
2 cups anchovy stock
1/2 beaten egg
some vegetables
few slices of fish cake
some small prawns

Method:
1. Prepare the dough. Mix all the ingredients and knead until soft and smooth. Leave aside for 20 minutes. Use a dough machine to roll out the dough into thin flat strips. If you do not have a dough machine, roll out the dough thinly on a wooden board and then roll it like a Swiss roll and cut evenly about 1/2 cm.

2. Prepare the gravy. Boil 2 cups of anchovy stock. To prepare this, boil 2 tablespoons of dried anchovy with some salt and water.You can also use 1 cube of  anchovy cube to 2 cups of water.

3. When the gravy begins to boil, add in prawns, fish cakes and some vegetables. To thicken the gravy, stir in the beaten eggs. Garnish the dish with some fried shallots and sliced spring onions.




Labels: , | edit post
0 Responses

Post a Comment