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One of my favourite way of cooking fish is to deep fry and top it with the spicy and aromatic home-made sambal sauce. Besides fish, other seafoods such as prawns, clams, squids, etc. can also be cooked.

Ingredients:
1 Jenahak fish
5 red chillies
5 dried chillies
5 shallots
1 big onion
1 tbsp tomato sauce
1/2 tsp salt
some corn flour
oil for frying

Method:
1.  Pound the chillies with small onions until fine. Slice the big onions. Clean the fish and cut open it. Rub the fish with some salt and corn flour.

2. Heat up a wok. When it is hot, pour half a cup of oil.

3. Put in the fish when the oil is hot. This is to prevent the fish from sticking on the wok.

4. Fry until both sides of the fish turns golden brown. Put on a plate,

5. Heat up a wok with some oil. When it is hot, fry the pounded chillies and big onions until fragrant. Add in one tablespoon tomato sauce.

6, Put the fried chillies on top of the fish. Garnish with some coriander leaves. Serve with hot rice.



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Ingredients:
3 dried mushrooms
2 eggs
1 cube anchovy stock
3 cups water

Method:
1. Soak mushrooms until soft. Slice the mushrooms thinly..

2. Heat up a wok, Pour some oil into the wok. When the oil is hot fry beaten eggs.Turn over the omelet when it is golden brown.. Cut the omelet with the frying laddle into small pieces.

3. Add in water and the sliced mushrooms. Season the soup with the anchovy stock. Let it boil for 10 minutes..

4. Serve hot in a bowl.