1 piece vermicelli
1 tbsp pounded chili
1 chopped garlic
1 stalk spring onion
1 tsp salted soy bean
1 tbsp light soy sauce
2 tbsp water
oil for frying

1. Soak vermicelli until soft.

2. Beat an egg and fry fry in a frying pan. Slice thinly.

3. Slice spring onion  finely.

4. Heat up a wok and fry pounded chili, chopped garlic and salted soy bean until fragrant.

5. Add in the soaked vermicelli and stir fry for a few minutes.Add in some water. Season with light soy sauce.

6. Dish out and serve on a plate with spring onions and shredded eggs.

Note: The dish can be eaten with some fried chillies and chicken.
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