1 piece fish
5 red chillies
5 small onions
1/2 tsp salt
some corn flour
oil for frying

1. Rub fish with some salt and corn flour.

2. Heat up a wok. When it is hot, pour half a cup of oil.

3. Put in the fish when the oil is hot. This is to prevent the fish from sticking on the wok.

4. Fry till both sides of the fish turn golden brown.. Put on a plate,

5. Pound red chillies with small onions until fine.

6, Heat up a wok with some oil. When it is hot, fry the pounded chillies until fragrant.

7. Put on top of the fish.Serve with hot rice.
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