There are many variations of cooking vindaloo chicken. Some use their own combinations of spices found in curry powder.

Vindaloo is often served with rice, chappatis, naan bread, or a combination of these. It can also be served with assorted pickles, such as lime pickle.


2 pieces chicken thigh
1 tsp garam masala
1 cup water
1 tbsp tomato puree
1 tbsp vinegar
3 tbsp oil

3 tbsp curry powder
4 cloves garlic
4 onions
1 inch ginger
1 tsp turmeric powder
2 tbsp chili powder

1. Cut chicken thigh into a few pieces.
2. Blend A together until fine.
3.Heat up a pan with 3 tbsp of cooking oil. Add the blended ingredients and fry until fragrant.
4. Add in chicken pieces, tomato puree, vinegar, water and garam masala.
5, Cook for 15-20 minutes until it thickens.

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