There are many types of noodles in the market. There are dried noodles and fresh noodles. Depending on ones taste-bud, preparing the noodles are all the same. To get tasty  noodles, the gravy should be prepared properly. The correct seasoning too can enhance the taste.

1 pkt fine noodles
some cabbage
1 chicken thigh
2 dried black mushrooms
1 tbsp dark soy sauce
1 tbsp light soy sauce
1/2 tsp corn flour + 1 tbsp water
a dash of pepper
1/2 cup water
some oil

1. Clean chicken and cut into small pieces. Cut cabbage into small pieces

2. Soak mushrooms and cut into halves.

3. Pour hot water into the noodles. When it is soft, drain off the water. Put aside for later use.

Prepare the gravy:
a. Heat up a wok with some oil. Fry chicken pieces for a few minutes. Pour in half a cup of water and season with light and dark soy sauce. Add a dash of pepper and mushrooms. Let it boil for 10 minutes.

b. Put in the cabbages. Let it boil for another few minutes. Lastly add the cornflour solutions.When it thickens put off the fire.

4. Heat up a hot-plate. When it is hot, pour the gravy on the hot plate. Add in some noodles. Let it boil for a few minutes. Serve hot in the hot-plate.
1 Response
  1. Andrea V Says:

    this looks great! love your blog! following now :)

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