1 piece chicken breast
3 dried chillies
1 spring onions
3 onions
1 tbsp oyster sauce
1 tbsp light soy sauce
1tsp cornflour
a dash of pepper
3 tbsp oil


1. Wash and cut chicken breast into thin slices. Marinate with some pepper and cornflour.

2. Cut dried chillies and spring onions into short lengths about 3 centimetres. Cut onions into quarters.

3. Heat up a wok. When it is hot, fry marinated chicken breasts for a few minutes. Add in dried chillies, spring onions and onions. Add 3 tablespoons water.

4. Season the dish with oyster sauce and light soy sauce. Stir-fry for another few minutes.

5.When it is done, serve on a plate,

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