Salted Chinese Vegetables are famous among the Chinese community. The dishes are usually cooked with pork. This vegetable is also known as 'Mei Chye' in Chinese.


100 g salted Chinese Vegetables
500 g pork
1 piece ginger
3 cloves garlic
2 cups water

1 tbsp light soy sauce
1 tbsp dark sauce
1 tbsp oyster sauce
1 tsp pepper
1/2 tsp salt

1. Wash and soak the dried vegetables for 20 minutes, Drain and put aside.
2. Wash and cut pork into small pieces.
3. Chop garlic and slice ginger.
4. Heat up a wok with 2 tablespoons oil. When it is hot, fry garlic and ginger until fragrant.
5. Add in the vegetables and pork. Stir-fry for a few minutes. Add in 2 cups of water with all the seasoning.
6. Cook over medium heat for half an hour.
7. Simmer for another half an hour over low heat. Add in more water if  the water dries up.
8. Serve with rice.
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