1 bowl  nangka (jack fruit)
2 cups coconut milk
1/4 chicken
1 tbsp anchovy
1 small piece belacan (shrimp paste)
3 cloves garlic
2 shallots
2 tsp salt

1. Pound anchovy, garlic and shallots together.
2. Clean and cut chicken into bite-sized pieces.
3. Heat up a pot and put in the pounded ingredients and chicken together.
4. Add in the coconut milk and salt. Simmer for 20 minutes until cooked.
5.Serve in a bowl.

0 Responses

Post a Comment