1 cup rice grains
4 - 6 cups water
1 piece chicken meat
2 cm ginger
2 shallots
1 spring onions
1 tsp salt
1 tsp sesame oil

1.Clean ginger and cut into fine strips. Wash rice grains till water is clear. Pour the rice grains in a clay pot and boil with water till the rice is cooked and soft. Add in salt and mix in the shredded ginger. Add more water if the rice is not soft.

2. Boil chicken meat till cooked. Shred the chicken meat thinly. Put aside.

3. Wash and clean spring onions and shallots. Slice them finely. Fry shallots till golden brown. Put aside.

4. When the porridge is cooked, mix in the shredded chicken meat. Serve in a hot clay pot. Garnish the porridge with spring onions and fried shallots.

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