Tofu is rich in protein. It is low in fats and very suitable for children, convalescent and old people.

1 piece smooth tofu
1tbsp oyster sauce
1 stalk spring onions
1/4 cup water
1tbsp dried shrimp
1tbsp oil

1. Steam tofu with some thin slices of spring onions in a wok for five minutes.
2. Heat up a wok, pour oil and fry dried shrimp till fragrant. It will take only a few seconds. Add in oyster sauce and water. Fry for another few seconds.
3. Pour the fried dried shrimps over the steamed tofu. It is now ready to be served.
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