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2 slices kurau/jenak fish
1 lady's finger (okra) (cut into slices)
1 red chili

Asam pedas paste
2 red shallots
1 cloves garlic
2 red chillies
1 dried chillies
1 small piece shrimp paste (belacan)
1 candle nut (buah keras)
1 tablespoon tamarind juice
1 stalk lemon grass
1/2 cup water
2 tbsp oil
a pinch of salt
a pinch of sugar

Method:

1.Blend chillies, shallots, garlic, candle nut , slice lemon grass and shrimp paste together until very fine.

2. Steam fish slices with lady's finger and slice chillies for 6 minutes.

3.Heat up oil in a pot or wok and fry the pounded ingredients till aromatic. Add in tamarind juice,salt, sugar, water and let it boil for 3 minutes.

4.Pour the gravy on top of the fish. Serve with hot rice.
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