This dish is good for confinement ladies. It is very fragrant and makes the body warm. The fragrance come from the sesame oil.

1 piece chicken thigh
1 thumb size ginger
1/2  tbsp dark soy sauce
1/2 tbsp light soy sauce
2 tbsp sesame oil
1/2 cup water

1. Wash chicken thigh and chop into bite-sized pieces
2. Clean ginger and cut into strips.
3. Heat up a wok with sesame oil.
4. When the oil is hot, fry sliced ginger till aromatic.
5. Add chopped chicken pieces with all the soy sauce. Add water and let it simmer for 20 minutes.
6. Serve hot with rice.

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