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Ingredients:
1 tilapia fish
2 tbsp cornflour
1/2 tsp salt
1/2 tsp pepper
oil for frying
2 cloves garlic
2 cm ginger

Sauce:
2 tbsp tomato sauce
1 tbsp chili sauce
1tsp oyster sauce
1 tsp light sauce
1 tsp sugar
1/2 cup water
1 tsp corn flour

Method:
1. Season the fish with salt and pepper.
2. Coat the fish with corn flour.
3. Mix all the sauce ingredients together. Take out and put on a plate.
4. Heat up a wok with 2 tablespoons of oil and fry chopped garlic and ginger till fragrant.
5. Add in the sauce and let it boil. Pour on top of the fish. Garnish the fish.
6, Serve with rice.
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