Samosa is an Indian snack. It is light and crispy and can be  made in different ways. Each person add their own different fillings. Mashed potatoes with chicken and other ingredients can be mixed in the fillings.
Samosa is very appetizing.

150g chicken
3 potatoes
 3 onions
1 tbsp garlic
 1/2 tsp anise seeds
 1/2 tsp salt
 oil for deep frying.
 1/2 tsp cumin seeds
 1 tbsp chopped coriander leaves
 12 Spring roll wrappers
 Flour paste (fairly thick made by mixing warm water and pastry flour).

1. Wash and boil potatoes till soft. Mash them till fine.
2. Ground chicken meat in a blender.
3. Heat up a wok and fry chopped garlic,onions, coriander, cumin and anise seeds together till fragrant.
4. Add the previously prepared ground chicken and mashed potatoes.Stir till cooked. Set aside to cool

5. To prepare the samosa, cut the wrappers into rectangular shape. Put some fillings on top of the wrappers. Fold into triangle shape

6. Brush flour paste on edges of the wrappers to keep them glued to each other.
7. Deep fry until golden brown
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